“The Menu” takes anti capitalism and serves it up with a sprinkle or two of violence delivered on a plate by a perfectionist, cult leading chef. Mark Mylod produces a horror comedy that takes shots at culinary snobbery as well as performance art.
Margot ( Anya Taylor-Joy ) and her supposed boyfriend Tyler (Nicholas Hoult ) take a boat, along with a number of other diners, to a remote Restaurant called Hawthorn situated on a private Island. The restaurant’s avant garde head chef ( Ralph Fines ) sells both art and home grown, self produced food to a select group of high earning customers with quality and presentation far above any other culinary experience. As the guests arrive they are first subjected to a tour of the Island to see the produce used in Hawthorn being grown and sea food being gathered. Once seated in the restaurant the food begins to be served along with a story from head chef outlining the dish and its significance to the overall experience. Before the final course is served the stories become darker and more extreme culminating in the diners becoming fearful for their own lives.
Before we reach the final course one sous chef announces that the menu requires “ an ending that ties everything together conceptually”. At this point in the proceedings it becomes clear that the restaurant staff are very much following the direction of their head chef without question, much in the way followers of any cult leader react. “The Menu” is very unsettling and produces some uneasy, grimacing moments but balances them out well with enough humour and satire to make for a rather enjoyable experience.