Alice Waters: How To Start A Food Revolution
On August 28, 1971, Chez Panisse opened its doors in Berkeley, Calif. The restaurant merged fine dining with high-quality, locally and seasonally sourced food. Over the past half-century, founder and activist Alice Waters has inspired countless restaurants, chefs and home cooks, forging a movement of simple food made with local ingredients.
- Overview
- Cast
- Crew
Alice Waters: How To Start A Food Revolution
- Overview
- Cast
- Crew
Status
Released
Release Date
Oct 23, 2021
Runtime
0h 24m
Genres
Documentary
Original Title
Alice Waters: How To Start A Food Revolution
Director
Nani Sahra Walker
Description
On August 28, 1971, Chez Panisse opened its doors in Berkeley, Calif. The restaurant merged fine dining with high-quality, locally and seasonally sourced food. Over the past half-century, founder and activist Alice Waters has inspired countless restaurants, chefs and home cooks, forging a movement of simple food made with local ingredients.
