Ketchup, Mayo: War of the Sauces
Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries and continents since their creation? From industrial tomatoes, specially shaped for the industrial process, to dried egg yolk powder dedicated to the food industry, industrial version sauces are surprising. However, it is possible today to eat gourmet versions of ketchups and mayonnaise. And it is not of little consequence to choose quality ones, because scientifically, they are indeed addictive.
- Overview
- Crew
Ketchup, Mayo: War of the Sauces
- Overview
- Crew
Status
Released
Release Date
Feb 22, 2022
Runtime
0h 52m
Genres
Documentary
Original Title
Ketchup, mayo, la guerre des sauces
Production Companies
Éclectic Production
Director
Elsa Haharfi
Description
Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries and continents since their creation? From industrial tomatoes, specially shaped for the industrial process, to dried egg yolk powder dedicated to the food industry, industrial version sauces are surprising. However, it is possible today to eat gourmet versions of ketchups and mayonnaise. And it is not of little consequence to choose quality ones, because scientifically, they are indeed addictive.
