George Town: 'Pride of Penang'
Also known as Prince of Wales Island, Penang is a British colony located off the west coast of the Malay peninsula. As it is an island, many residents make their livelihood off the water, such as in fishing or port activities as it serves as both a vital link in the chain of British colonies and one of the major ports of entry into the Malay. Penang's major city and capital is George Town, with approximately 160,000 inhabitants, primarily Chinese, Malay or South Asian. The Chinese dominate life on the island, economically, culturally, and in sheer numbers. Because of the diverse racial mix, there are also an associated number of different religions, one which specifically worships the snake, the nocturnal and poisonous adder roaming freely through its temple at night. Also because of the diverse racial mix, there is also often a blending of cultures, such as in the cuisine of the island.
- Overview
- Cast
- Crew
George Town: 'Pride of Penang'
- Overview
- Cast
- Crew
Status
Released
Release Date
Nov 15, 1941
Runtime
0h 9m
Genres
Documentary
Original Title
George Town: 'Pride of Penang'
Director
James A. FitzPatrick
Description
Also known as Prince of Wales Island, Penang is a British colony located off the west coast of the Malay peninsula. As it is an island, many residents make their livelihood off the water, such as in fishing or port activities as it serves as both a vital link in the chain of British colonies and one of the major ports of entry into the Malay. Penang's major city and capital is George Town, with approximately 160,000 inhabitants, primarily Chinese, Malay or South Asian. The Chinese dominate life on the island, economically, culturally, and in sheer numbers. Because of the diverse racial mix, there are also an associated number of different religions, one which specifically worships the snake, the nocturnal and poisonous adder roaming freely through its temple at night. Also because of the diverse racial mix, there is also often a blending of cultures, such as in the cuisine of the island.