The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds
Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.
- Overview
- Cast
The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds
- Overview
- Cast
Status
Released
Release Date
Jan 1, 2001
Runtime
0h 52m
Genres
Documentary
Original Title
The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds
Production Companies
Living Food Films
Description
Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.
