The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400
Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!
- Overview
- Cast
The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400
- Overview
- Cast
Status
Released
Release Date
Jan 1, 2001
Runtime
0h 37m
Genres
Documentary
Original Title
The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400
Production Companies
Living Food Films
Description
Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!
