Origins of a Meal
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.
- Overview
- Cast
- Crew
- Recommendations
Origins of a Meal
- Overview
- Cast
- Crew
- Recommendations
Status
Released
Release Date
Feb 1, 1979
Runtime
1h 55m
Genres
Documentary
User Score
66%
Original Title
Genèse d'un repas
Production Companies
Les Films Luc Moullet
Director
Luc Moullet
Description
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.