Du phoque au menu

Du phoque au menu

  • Overview
  • Crew

Status

Released

Release Date

Jan 1, 2023

Runtime

0h 52m

Genres

Documentary

Original Title

Du phoque au menu

Director

Guillaume Lévesque

Description

Réjean Vigneau, a butcher in the Magdalen Islands, has been working to promote seal meat for nearly 30 years. This film explores the challenges of a resource that is abundant in the Gulf waters and remains untapped. It also delves into the possibilities that this meat presents in terms of consumption, industry, and the potential to bring the riverbank residents closer to the river they inhabit.